![]() ![]() However, if you'd like it more spicy, go ahead and add 1-½ to 2 sliced jalapeños, just don't forget to remove the seeds because there's nothing worse than a seedy drink with a sudden and surprising kick! tips and FAQs I usually use only one sliced jalapeño in the limeade, which adds just enough spice to where it's not overpowering the lime flavor. And you only need one other ingredient: jalapeños. Garnish with lime slices and fresh mint (optional).Ībout that jalapeño limeade recipe I mentioned above. ![]() Chill the limeade in the refrigerator or serve immediately over ice. Chill and serve! If you're adding jalapeño or fresh berries, stir them in at this time.Stir and taste, adjusting the flavor to fit your liking (add more liquid sweetener if it's too tart, add more lime juice if it's too sweet, etc.) Pour the lime juice, cold water, and the liquid sweetener into a pitcher. Or, simply heat 1 cup of water in the microwave until it is hot, whisk in the sweetener, and heat again for 30-second intervals until it's hot enough for the sugar alternative to dissolve. ![]() Over the stovetop, heat 1 cup of water and stir in the granulated allulose until it dissolves. You can do this two different ways, over the stovetop or in the microwave.
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